Ensure perfect consistency and optimal nutritional value in better-for-you baked goods with our PurusPro® barley protein and FibAX® soluble corn fiber solutions. They offer versatility and quality while delivering on taste and texture.
Protein-enriched recipes that balance perfectly with wheat gluten
Ideal for specialty baked goods with an ancient grain positioning
Delicious flavor development with light toasted cereal notes
Natural brown color aligned with consumer expectations for healthy bakery
Cost-effective formulations
Fiber-enriched recipes
Sugar and fat reduction
Improved productivity with enhanced dough yields and freshness
Superior texture and mouthfeel
High-protein breads with PurusPro® Barley Protein
Increased dough yield and softness in tin/toast breads with FibAX® Corn AX
Enhanced dough yield and product quality in burger buns with FibAX® Corn AX
Reduced sugar and Fat with FibAX® Corn AX. Source of Fiber
Reduced sugar and fat with FibAX® Corn AX. High-protein chocolate cookies with PurusPro® Barley Protein
High-protein, dairy-free, and egg-free brownies with PurusPro® Barley Protein
High protein, dairy free and egg free chocolate muffins with PurusPro® Barley Protein.
Improved dough handling, texture improvement, shelf life with FibAX Corn AX
