Ensure perfect consistency and optimal nutritional value in better-for-you baked goods with our PurusPro® barley protein and FibAX® soluble corn fiber solutions. They offer versatility and quality while delivering on taste and texture.
Improved nutrition enables high in protein, source of fiber claims with lower carbohydrates
Delicious cereal taste with a wholegrain colour
Supports a natural premium positioning building on ancient grains
Optimised recipe costs to deliver required nutritional content
Fiber-enriched recipes
Sugar and fat reduction
Improved productivity with enhanced dough yields and freshness
Superior texture and mouthfeel
