FibAX® represents the next generation of natural multifunctional fibers, derived from corn.
Our portfolio includes prebiotic arabinoxylan fibers, proven to support gut health and metabolic balance, as well as high-functioning insoluble fibers that add versatility across a range of food and nutrition applications.
The Next Generation Prebiotic Fiber. A high-performing native soluble corn arabinoxylan fiber delivering superior gut, metabolic and immune benefits, highly functional and clean label.
Better digestibility and tolerability
Selective prebiotic effect on gut bacteria, supporting growth of good gut bacteria
Supports blood glucose control
Antioxidant & anti-inflammatory properties
Versatile in formulations
Sustained fermentation of FibAX® throughout a 24-hour period.
Produces ~3x more SCFAs
Enhanced tolerance due to slower fermentation.
Supports gut health by fuelling beneficial bacteria
Primarily composed of xylose and arabinose.
Clinical studies confirm FibAX® reduces postprandial glucose spikes, supporting functional foods and diabetes-friendly formulations.
Helps prevent blood
glucose spikes
Promotes growth of butyrate-producing bacteria, which support gut lining integrity, enhance immune function, and reduce inflammation.
Stimulates propionate-producing bacteria, which help regulate cholesterol levels, improve glucose metabolism, and reduce inflammation.
Arabinoxylan supports appetite regulation and weight management by delaying gastric emptying and stimulating the release of key satiety hormones through SCFA production.
| Taste | Bland taste |
| Colour | Cream, off-white |
| Odour | Corn notes |
| Label | Corn Arabinoxylan |
| Nutrition information | %, dm basis |
| Total Dietary Fiber | >85 |
| Protein | <8 |
| Starch | <0.5 |
| Sugars | <1 |
| Lipids | <1 |
Soluble
Made from upcycled corn bran
pH & temperature stable
Sugar reduction up to 30%
Fat reduction up to 30%
Low viscosity ~10 mPa.s at 2.5%
Foam and emulsion stabiliser
Helps retain water
Extends freshness
Texturant
FibAX® Corn Arabinoxylan Fiber enhances fiber and health positioning claims in food and beverage formulations. Naturally gluten-free and highly functional delivering consumer benefits from sugar and fat reduction, creamy mouthfeel to extended freshness in baked goods.
