Barley is one of the oldest cultivated cereal grains, nourishing civilisations for around 10,000 years. PurusPro® brings it into modern protein applications.
It is a nutrient-dense ingredient: over 65% protein, more than 15% dietary fiber and a well-balanced amino acid profile. Protein and fiber come from the same source, so you add both in a single ingredient rather than building them in separately. The mild grain flavour and light brown colour suit bread, pasta, cereals, snacks and meat alternatives.
ClonBio Foods is unlocking the nutritional potential of this ancient grain, making barley protein and fiber accessible for a new generation of everyday foods.
Adds protein without taking over the recipe. Same process, predictable texture.
65% protein, 15% fiber. Low in available carbohydrates and salt.
Mild toasted-cereal flavour, no beany notes. Barley reads well on pack.
Purpose-built plant (2022) with locally grown barley. Short supply chains.
PurusPro® Barley Protein is a highly versatile ingredient that enables the creation of simple, nutritious, and delicious foods. As a clean-label source of protein and fiber, it is ideal for applications across every meal occasion.
PurusPro® barley protein concentrate has 92.5% amino acid digestibility and is rich in essential amino acids such as valine, leucine and isoleucine which are important for muscle growth and maintenance.
Label: Barley protein
Flavour: Mild with typical grain notes
Colour: Light brown
Claims: Enables “high in / source of protein”
Supports: “source of fiber”
Discover More Nutrition & Science
Barley was one of the first grains people ever farmed, and it fed communities for thousands of years. Somewhere along the way it slipped off our plates. Here are four reasons we’re bringing it back.
Barley thrives in diverse climates and soil types, making it a reliable choice for farmers.
Barley is rich in fiber, vitamins, minerals and antioxidants that contribute to better health and nutrition.
Barley requires less water and fertiliser compared to other staples.
Growing barley can enhance soil structure and fertility, creating a healthier ecosystem for future crops.
